Food Services

We look forward to feeding your student with a nutritious breakfast and lunch in the cafeteria each day. Fueling as many students as possible for their day of learning is our goal in the food service department.

Lunch Prices

  • Breakfast K-12: $1.25 (Reduced: $0.30)
  • Lunch K-5: $2.45 (Reduced: $0.40)
  • Lunch 6-12: $2.70 (Reduced: $0.40)

Charging Policy and Negative Balances

In accordance with new Anti Lunch-Shaming regulations, students with any balance will not be denied a complete reimbursable meal. However, students with a negative balance may not purchase a la carte items or extras. In order to receive a complete reimbursable meal, students must take 3 of the 5 components with at least 1 choice being a fruit or a vegetable. Please note: students are not required to take milk to receive a complete reimbursable meal.

Families are encouraged to see if they qualify for free or reduced-price meals by completing the annual application. Paper applications can be found on the district website, or online applications can be completed at This application may be submitted anytime throughout the school year.

Parents/Guardians are responsible for paying all debts accumulated during the school year. Unpaid debts are not erased at the end of a school year but will be carried over to the following year. Cash, check and online payments may be used to fund student balances. Please make checks out to Central Valley Cafeteria Fund.

Parents/Guardians may see their child’s updated balance at any time during the year with an online account through K12PaymentCenter using their child's District ID number. Contact the Food Service Office if you do not know your child's District ID number. Please note: this is not the 3 or 4-digit PIN students use to access their accounts at school. K12PaymentCenter updates student balances daily and also displays student transactions histories so parents can track how much their students are purchasing.

Parents/Guardians may also contact the cafeteria for their child’s updated balance at any time. Please feel free to contact the Director of Food Services with any additional questions or to arrange payment of a negative balance.



USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) E-mail: [email protected]

This institution is an equal opportunity provider.

Food Service Contacts

Ms. Renee Draganac
Food Services Secretary
Office: 724-775-5600 x 11057
Ms. Kourtney Shoop
Director of Food Service
Office: 724-775-5600 x 11064
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